The Haystack Highball is a toast to the simple joys of farm life, where the days are long, the air is fresh, and everything feels a little bit sweeter. Inspired by the harvest season, this cocktail brings together the boldness of Shucked™ Bourbon, the crispness of hard cider, and the spice of ginger ale for a drink that’s as refreshing as a cool breeze through the hayfields. It’s the kind of drink you’d enjoy after a hard day’s work or while watching the sun dip behind the barn.
With every sip, the Haystack Highball delivers a taste of the countryside — crisp, fizzy, and full of warmth. Whether you’re kicking back on a porch swing or hosting friends around a bonfire, this cocktail perfectly balances the richness of bourbon with the lively fizz of ginger ale and the subtle sweetness of cider.
Haystack Highball
Ingredients
- 2 oz Shucked™ Bourbon
- 4 oz hard apple cider (chilled)
- 2 oz ginger ale
- Ice cubes
- Apple slice (for garnish)
Instructions
- Fill a highball glass with ice cubes.
- Pour in the Shucked™ Bourbon, followed by the hard cider.
- Top off with ginger ale and give it a gentle stir to combine the flavors.
- Garnish with a fresh apple slice for an extra hint of orchard sweetness.
- Enjoy your Haystack Highball, a refreshing sip of farm-life charm.
Notes
- For a spicier kick, use a ginger beer instead of ginger ale.
- Add a cinnamon stick for a seasonal twist, especially during the autumn months.
- This drink pairs perfectly with fall evenings or outdoor gatherings, offering a taste of the countryside in every glass.
Disclaimer:
Some of our stories, photography and recipes are crafted by AI, which means while the bourbon’s all human, the recipes might be a bit corny! But don’t worry—whether concocted by a bot or a bartender, the only thing guaranteed to be artificial here is the intelligence. Cheers to innovation, inspiration, and one seriously good drink!
